Breakfast

Breakfast at Elim Lodge, served in the Victorian dining room, is both filling and tasty, featuring the best of local ingredients. We buy sausage and bacon from our local butcher, who uses locally raised pork, and Windermere raised Free Range Eggs, so if it's the traditional breakfast you're after, then you won't be disappointed.  We also offer other choices to awaken your senses, from croissants and yogurt, through lighter options, to a Vegetarian cooked breakfast.